Layali Restaurant

Fragrant Gulf-style rice served with tender chicken and roasted nuts.

Assorted kebab, kofta, and shish tawook served with grilled vegetables.

Slow-cooked lamb with spiced basmati rice and a special house sauce.

Zucchini, vine leaves, and peppers stuffed with rice and minced meat.

Rich, chilled apricot drink, refreshing and sweet.

Soaked dates with figs, apricots, raisins, and crunchy nuts.

Refreshing tamarind drink with a balanced sweet and sour flavor.

Creamy drink made with milk, coconut, and vanilla.

Fresh kunafa filled with Akkawi cheese and topped with crushed pistachios.

Qatayef stuffed with nuts, cream, and chocolate, served warm with syrup.

Baked pastry with milk, cream, and a mix of crunchy nuts.

Soft semolina cake with coconut flavor topped with ground pistachios.